Easiest Way to Make Chicken Leg Boneless Raw

Honey-Mustard Baked Chicken Legs

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Recipe Summary Honey-Mustard Baked Chicken Legs

Baked chicken legs with a sweet, strong flavor throughout. You can also use chicken thighs for this recipe.

Ingredients | Chicken Leg Boneless Raw

3 tablespoons canola oil

3 tablespoons honey mustard

4 teaspoons honey

2 large cloves garlic, minced

1 tablespoon paprika

2 teaspoons chopped fresh chives

1 ½ teaspoons dried basil

2 teaspoons adobo seasoning

1 teaspoon onion powder

½ teaspoon meat tenderizer

2 chicken leg quarters with skin

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Combine oil, honey mustard, and honey in a bowl until well combined. Stir in garlic, paprika, chives, basil, adobo seasoning, onion powder, and meat tenderizer. Stir until fully blended.

Coat the bottom of a glass baking dish with 2 to 3 tablespoons of mustard sauce mixture. Place chicken legs on top and cover with the rest of the sauce mixture. Cover dish with aluminum foil.

Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 60 to 75 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

You can use a mixture of 2 tablespoons olive oil and 2 tablespoons canola oil instead of all canola oil. I prefer to use the green labeled adobo all-purpose seasoning containing cumin.

If you like, you can uncover the chicken towards the end and move it under the broiler to crisp for 10 to 15 minutes.

Info | Chicken Leg Boneless Raw

prep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 2 Yield: 2 servings

TAG : Honey-Mustard Baked Chicken Legs

Meat and Poultry Recipes, Chicken, Baked and Roasted,