Easiest Way to Make Gluten Free Fruit Loaf In Breadmaker

Fruit And Nut Loaf

560g gluten free goodies bread mix, 3/4 tsp active dried yeast, 1 1/2tlbsp sugar, 1 1/2tlbsp mixed spice (yes, tablespoons!), 425ml water at blood heat, 2 tlbsp plus 1 tsp (35ml total) olive oil or other cooking oil, 1 tsp cider vinegar, 3 eggs (from the fridge), 1 cup mixed dried fruit (1/2 cup sultanas, 1/4 cup currants, and 1/4 cup mixed peel).

Recipe Summary Fruit And Nut Loaf

This is a loaf with plenty of fruit and light in color. Very pretty when cut.

Ingredients | Gluten Free Fruit Loaf In Breadmaker

½ cup margarine

1 cup white sugar

2 eggs

1 cup milk

1 teaspoon vanilla extract

½ teaspoon almond extract

2 ⅛ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

¾ cup candied mixed fruit

¾ cup raisins

½ cup chopped almonds

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Cream butter and sugar together. Beat in eggs one at a time. Beat smooth. Stir in milk, vanilla, and almond flavoring.

In large bowl combine flour, baking powder, and salt. Stir in fruit, raisins, and nuts. Add all at once to first bowl. Stir only to moisten. Turn into greased 9x5x3 inch loaf pan.

Bake for 1 hour in 350 degree F (175 degree C) oven until it tests done. Let stand 10 minutes. Remove from pan. Cool and wrap.

Info | Gluten Free Fruit Loaf In Breadmaker

prep: 15 mins cook: 1 hr additional: 10 mins total: 1 hr 25 mins Servings: 6 Yield: 1 - 9x5 inch loaf

TAG : Fruit And Nut Loaf

Bread, Quick Bread Recipes, Fruit Bread Recipes,