Steps to Make Authentic Andalusian Gazpacho Recipe

Golden Gazpacho Dip

Now that all the vegetables are in the gazpacho bowl of the mixer, you will operate it (well covered) and leave running until there are no more pieces of vegetables (the time will depend on the power of the blender).

Recipe Summary Golden Gazpacho Dip

Look for the yellowest tomatoes and the brightest yellow squash for this soup-inspired dip. As the dip rests, it may give off liquid, which can be drained if you like.

Ingredients | Authentic Andalusian Gazpacho Recipe

¾ pound yellow tomatoes

1 yellow bell pepper, quartered, seeded, cut into large pieces

1 yellow squash, halved lengthwise and cut into large pieces

1 tablespoon cider vinegar or white balsamic vinegar

4 teaspoons olive oil

¾ teaspoon salt

⅓ cup snipped fresh dill

Directions

Info | Authentic Andalusian Gazpacho Recipe

prep: 20 mins total: 20 mins Servings: 10 Yield: 2 1/ cups

TAG : Golden Gazpacho Dip