Peanut Butter And Chocolate Balls
They're a little trickier to get to stay together, but i have two easy tips.
Recipe Summary Peanut Butter And Chocolate Balls
This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.
Ingredients | Peanut Butter Popcorn Balls Healthy½ cup butter, melted2 cups creamy peanut butter2 cups confectioners' sugar2 cups dry milk powder2 cups cornflakes cereal15 ounces semisweet chocolate, choppedDirectionsLine a cookie sheet with aluminum foil or waxed paper.In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.Info | Peanut Butter Popcorn Balls Healthyprep: 10 mins cook: 10 mins additional: 8 hrs total: 8 hrs 20 mins Servings: 50 Yield: 50 balls
TAG : Peanut Butter And Chocolate BallsDesserts, Cookies, No-Bake Cookie Recipes,
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