Easiest Way to Make Wasabi The Pekingese Walking

Tongue Tinglin Wasabi Dressing

He'll celebrate with a filet mignon.

Recipe Summary Tongue Tinglin Wasabi Dressing

A delightful wasabi dressing that I whipped up for coleslaw for Memorial Day but could be used in a vast variety of creations. If you want to increase the heat, add more wasabi or add red chili flakes. This can be used as a dressing, marinade, or dip. The possibilities are endless. Fish tacos, anyone?

Ingredients | Wasabi The Pekingese Walking

1 cup seasoned rice vinegar

1 cup honey

2 tablespoons wasabi paste

1 tablespoon peanut butter

1 tablespoon light sesame oil

1 tablespoon lime juice

1 tablespoon reduced-sodium soy sauce

1 teaspoon freshly ground black pepper

3 dashes dark sesame oil

Directions

Combine vinegar, honey, wasabi paste, peanut butter, light sesame oil, lime juice, soy sauce, black pepper, and dark sesame oil in the bowl of a stand mixer; mix until smooth, using whisk attachment.

An immersion blender can also be used to mix the dressing.

If you want to increase the heat, add more wasabi or add red chili flakes.

Info | Wasabi The Pekingese Walking

prep: 10 mins total: 10 mins Servings: 16 Yield: 16 servings

TAG : Tongue Tinglin Wasabi Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,

Images of Wasabi The Pekingese Walking

Wasabi The Pekingese Walking : Wasabi, a fuzzy pekingese with a black and brown face and soulful eyes, won best in show at the westminster kennel club dog show on sunday look for that proper pekingese gate.