Recipe of Jiffy Cornbread Salad Recipe

Cornbread Casserole

Top the cornbread with a layer of green bell pepper, then a layer of the onion.

Recipe Summary Cornbread Casserole

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

Ingredients | Jiffy Cornbread Salad Recipe

¼ pound butter, melted

1 (15 ounce) can whole kernel corn

1 (15 ounce) can creamed corn

1 (8.5 ounce) package corn bread mix

1 ounce sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Info | Jiffy Cornbread Salad Recipe

Servings: 6 Yield: 6 servings

TAG : Cornbread Casserole

Side Dish, Casseroles, Corn Casserole Recipes,

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