Gluten-Free Rhubarb Bars
How to make rhubarb dream bars.
Recipe Summary Gluten-Free Rhubarb Bars
Wheat-free (gluten-free) rhubarb dessert. Serve with whipped topping, ice cream, or just plain.
Ingredients | Rhubarb Dream Bars Gluten Free1 cup white rice flour¾ cup butter½ cup confectioners' sugar¼ cup potato starch¼ cup tapioca starch3 cups finely chopped rhubarb2 ¼ cups white sugar3 eggs, well-beaten⅓ cup white rice flour1 teaspoon saltDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix 1 cup rice flour, butter, confectioners' sugar, potato starch, and tapioca starch together in a bowl until crumbly and evenly combined; press into a 9x13-inch baking dish.Bake in the preheated oven until crust is bubbling, about 18 minutes.Mix rhubarb, white sugar, eggs, 1/3 cup rice flour, and salt together in a bowl; spoon over crust.Bake in the oven until topping is bubbling, about 35 minutes.Info | Rhubarb Dream Bars Gluten Freeprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 12 Yield: 1 9x13-inch pan
TAG : Gluten-Free Rhubarb BarsDesserts, Cookies, Bar Cookie Recipes,
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