Steps to Make Japanese Gyudon Beef Bowl

Easy Korean Ground Beef Bowl

Instructions for how to make yoshinoya gyudon beef bowl:

Recipe Summary Easy Korean Ground Beef Bowl

Korean beef bowls are quick and easy to make. The ingredients can easily be adjusted to suit your taste. Serve over warm rice or spiralized vegetables.

Ingredients | Japanese Gyudon Beef Bowl

1 pound lean ground beef

5 cloves garlic, crushed

1 tablespoon freshly grated ginger

2 teaspoons toasted sesame oil

½ cup reduced-sodium soy sauce

⅓ cup light brown sugar

¼ teaspoon crushed red pepper

6 green onions, chopped, divided

4 cups hot cooked brown rice

1 tablespoon toasted sesame seeds

Directions

Heat a large skillet over medium-high heat. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. Drain excess grease.

Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Stir in soy sauce, brown sugar, and red pepper. Cook until some of the sauce absorbs into the beef, about 7 minutes. Add 1/2 of the chopped green onions.

Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions.

Info | Japanese Gyudon Beef Bowl

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 bowls

TAG : Easy Korean Ground Beef Bowl

World Cuisine Recipes, Asian,