Carrie's Artichoke And Sun-Dried Tomato Pasta
For this sun dried tomato pasta, we're blending soaked cashews with flavorful sun dried tomatoes, nutritional yeast (cheesy flavor), garlic, and spices.
Recipe Summary Carrie's Artichoke And Sun-Dried Tomato Pasta
A versatile pasta dish with a wine based sauce: prawns and chicken are excellent additions to this recipe.
Ingredients | Creamy Sun Dried Tomato Pasta Budget Bytes1 (8 ounce) package fresh fettuccine4 tablespoons butter½ medium onion, chopped1 (8 ounce) package sliced mushrooms3 cloves garlic, crushed⅔ (8 ounce) jar sun-dried tomatoes, packed in oil1 (2 ounce) can sliced black olives, drained10 ounces marinated artichoke hearts1 cup dry white wine2 tablespoons lemon juice1 ripe tomato, chopped1 cup Parmesan cheese1 teaspoon black pepperDirectionsFill a large pot with lightly salted water and bring it to a rolling boil.While the water is heating, melt the butter over medium heat in a large saucepan. Add the onions, mushrooms, and garlic; cook and stir until tender, about 5 minutes.Stir in the sun-dried tomatoes, olives, artichoke hearts, wine, and lemon juice. Bring to a boil; reduce the heat and simmer until liquid is reduced by a third, about 4 minutes.Cook the fresh pasta in boiling water until done, about 2 minutes. Drain.Toss pasta with sauce. Top with fresh tomatoes and cheese, add pepper to taste, and serve.You can also used dried pasta, but allow enough time for it to cook. I recommend Sauvignon Blanc or Chardonnay for the white wine.If you're adding prawns or cubed chicken pieces, sauté them with 2 tablespoons of butter in separate pan until cooked and then set aside. Add them at the end of Step 3.Info | Creamy Sun Dried Tomato Pasta Budget Bytesprep: 30 mins cook: 15 mins total: 45 mins Servings: 4 Yield: 4 servings
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Images of Creamy Sun Dried Tomato Pasta Budget Bytes
Creamy Sun Dried Tomato Pasta Budget Bytes : Stir in the broth, cream, and tomatoes, increase the heat to medium high, and cook until slightly thickened, about 2 minutes.
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