How to Make Vintage Jerry Garcia Ties

Beef And Bow Ties Pasta

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Recipe Summary Beef And Bow Ties Pasta

Ground beef and bow tie pasta cooked in garlic, Italian seasoning and tomatoes.

Ingredients | Vintage Jerry Garcia Ties

1 ½ cups bow-tie pasta (farfalle)

1 pound ground beef

3 cloves garlic, minced

2 cups chopped fresh tomatoes

¾ teaspoon salt

¼ teaspoon black pepper

2 tablespoons chopped fresh basil

3 tablespoons grated Parmesan cheese

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow-tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

In a large skillet over medium heat, cook the ground beef until browned and crumbly, about 10 minutes; drain off excess fat. Stir in garlic and cook for 5 minutes, stirring frequently. Stir in tomatoes, salt, and pepper. Cook, stirring occasionally, until tomatoes are soft, about 5 minutes.

Place the bow-tie pasta into a large serving dish, and pour the ground beef mixture over the pasta. Sprinkle on the chopped basil. Toss lightly to combine, and sprinkle with Parmesan cheese before serving.

Info | Vintage Jerry Garcia Ties

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Beef And Bow Ties Pasta

World Cuisine, European, Italian,