Simple Way to Beef And Rice Burrito Recipe

Slow Cooker Shredded Beef For Tacos And Burritos

In a pot, put rice, salsa and water.

Recipe Summary Slow Cooker Shredded Beef For Tacos And Burritos

Simplest dish ever! Serve this meat in tacos, burritos, taquitos, or get creative. Garnish with all your favorite toppings.

Ingredients | Beef And Rice Burrito Recipe

1 (4 pound) boneless beef chuck roast

2 (1 ounce) packages taco seasoning

1 onion, halved and sliced (Optional)

1 teaspoon seasoned salt, or more to taste

Directions

Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef; top with onion slices.

Cook on Low 8 to 10 hours.

Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.

Info | Beef And Rice Burrito Recipe

prep: 5 mins cook: 8 hrs total: 8 hrs 5 mins Servings: 12 Yield: 12 servings

TAG : Slow Cooker Shredded Beef For Tacos And Burritos

World Cuisine, Latin American, Mexican,

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