Steps to Prepare Cream Of Chicken Wild Rice Soup

Chicken And Wild Rice Soup

Bring to a boil, then stir in rice.

Recipe Summary Chicken And Wild Rice Soup

Using leftover chicken breasts and leftover packaged wild rice dinner, plus a few additions makes a great soup! Pretty if garnished with some finely shredded carrots sprinkled on top along with a pretty sprig of parsley.

Ingredients | Cream Of Chicken Wild Rice Soup

1 (4.5 ounce) package quick cooking wild rice and chicken flavor mix

2 boneless chicken breast halves, cooked and cubed

3 cups chicken broth

1 (16 ounce) package frozen pearl onions

1 cup sliced mushrooms

1 stalk celery, diced

2 tablespoons chopped fresh parsley

salt and pepper to taste

1 cup half-and-half cream

Directions

Prepare rice mix according to package directions.

In a large pot, combine 1 1/2 cups prepared rice mix, cooked chicken, broth, onions, mushrooms, celery, parsley, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

For a thicker soup, stir in half-and-half and cook 5 minutes more.

Info | Cream Of Chicken Wild Rice Soup

prep: 5 mins cook: 25 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Chicken And Wild Rice Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Chicken Soup Recipes,