Lime-Cilantro Vinaigrette
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Recipe Summary Lime-Cilantro Vinaigrette
This is a delicious, tangy vinaigrette. It's so versatile, it can be used for mixed greens or taco salads. Enjoy! Serve immediately or keep in the fridge for 4 to 5 days. I prefer white wine vinegar in this recipe, as opposed to regular white vinegar. You can also use Dijon mustard if you prefer to spicy brown.
Ingredients | Cilantro Lime Dipping Sauce For Chicken¼ cup lime juice2 tablespoons white vinegar½ bunch cilantro, chopped1 tablespoon brown sugar1 clove garlic, minced¼ teaspoon salt¾ teaspoon spicy brown mustard¾ cup light olive oilDirectionsBlend the lime juice, vinegar, and cilantro together in a blender until smooth. Add the brown sugar, garlic, and salt; blend again until smooth. Spoon the mustard into the mixture. Turn the blender on and slowly pour the olive oil into the dressing mixture in a thin stream; blend until thoroughly combined.Info | Cilantro Lime Dipping Sauce For Chickenprep: 10 mins total: 10 mins Servings: 12 Yield: 1 1/2 cup
TAG : Lime-Cilantro VinaigretteSide Dish, Sauces and Condiments Recipes, Salad Dressing Recipes, Vinaigrette Dressing Recipes,
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